When we arrived home and I had time to catch up on Facebook, I saw a friend of mine's post about these beautiful baked eggs. So natch, I had to try them, tweak them, and share them with you! They were really, really delicious and super easy to make! Plus they're Paleo-friendly!
Canadian Bacon Baked Eggs
12 pieces Canadian bacon
12 large eggs
2 green onions, sliced
Freshly ground black pepper
Coconut oil spray (can use olive or canola)
Optional: Freshly grated cheese, chopped tomatoes, herbs, peppers, etc.
Preheat the oven to 375˚ and place a rack in the center.
Carefully spray a 12-cup muffin pan with the cooking oil spray. Place a piece of Canadian bacon into each greased cup so it creates a little holder for the egg. Gently crack one egg into each cup. Top with freshly ground pepper and scallions. (You can add anything else your heart desires at this step – cheese, tomatoes, etc.)
Place in the preheated oven for 10-15 minutes. You want the whites to be set and the yolk to be runny so check often to ensure they’re cooked perfectly to your liking. Let cool 5 minutes and serve. Enjoy!
Editor's Note: Cooking for one? No problem! Simply refrigerate extras and snack on them for a few days!