When we arrived home and I had time to catch up on Facebook, I saw a friend of mine's post about these beautiful baked eggs. So natch, I had to try them, tweak them, and share them with you! They were really, really delicious and super easy to make! Plus they're Paleo-friendly!
Canadian Bacon
Baked Eggs
Serves
4-6
12
pieces Canadian bacon
12
large eggs
2
green onions, sliced
Freshly
ground black pepper
Coconut
oil spray (can use olive or canola)
Optional:
Freshly grated cheese, chopped tomatoes, herbs, peppers, etc.
Preheat
the oven to 375˚ and place a rack in the center.
Carefully
spray a 12-cup muffin pan with the cooking oil spray. Place a piece of Canadian
bacon into each greased cup so it creates a little holder for the egg. Gently
crack one egg into each cup. Top with freshly ground pepper and scallions. (You can add anything else your heart
desires at this step – cheese, tomatoes, etc.)
Place
in the preheated oven for 10-15 minutes. You want the whites to be set and the
yolk to be runny so check often to ensure they’re cooked perfectly to your
liking. Let cool 5 minutes and serve. Enjoy!
Editor's Note: Cooking for one? No problem! Simply refrigerate extras and snack on them for a few days!
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