Friday, August 23, 2013

Chili Lime Shrimp Salad

Hello beautiful people! I hope you are having a wonderful Friday and have plans for an exciting weekend!! We are having another heat wave here on the shore, so last night I was craving something easy to make for dinner that could be served chilled. This recipe fit the bill perfectly, and if I do say so myself, was quite outstanding!

I only made one modification – I added about 1.5 tbsp of finely chopped cilantro. I think it added lovely flavor and green color (my jalapenos are red). I hope your family loves this recipe as much as we do!

Non-Low-Carb Option: Feel free to cook some farfalle pasta according to package directions, drain and chill. Toss with salad before serving.

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