Monday, August 12, 2013

Seared Sea Scallops with Asparagus and Leeks

Ohhh, I missed posting yesterday! My apologies – it’s always a little hectic around here on the weekends. But at it again today – was up early and completed my workout and 30-Day Challenge. I am a few weeks into FOCUS: T25 and I just started a 30-Day Squat Challenge. 30-Day Challenges are a great way to get moving for a short few minutes a day – ever participated in one online? I have a private Facebook group set up for my challengers – we all support and encourage each other while sharing daily anecdotes and inspiration! It’s awesome! Everyone is welcome to join from anywhere in the world! You can find me on Facebook at if you're interested!

We made this last night for dinner and the whole family loved it! The husband didn’t even complain about the lack of rice and/or potatoes … and of course my two-year-old son will eat anything! I love how summery this dish is – that lovely kick of spice, lemon and briny scallops. Decadent – you’ll feel full and satisfied. And that’s what we’re after, isn’t it?

I’ll be back tomorrow – is there anything YOU would like me to post about?

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