I have found the most important thing with low-carb eating is this – DO NOT GET INTO A RUT!!! When I started this way of eating many, many years ago, I lacked the imagination to make innovative meals. But once you start branching out and trying new things, you’ll get completely carried away. And that’s how it should be!
This recipe for DIY (do it yourself) gravlax took me by surprise. It was so easy! Serve it up with capers, boiled eggs, red onion, and a little whipped cream cheese. This is a brunch that will draw “Oohs” and “Ahs” for both presentation and taste! (If you have any bread sticklers in your family, this is wonderful with pumpernickel.)